Lunch Menu

Food is purchased using biometric software.  Please ensure you have enough money on your parentpay account and are signed up to the biometrics BEFORE selecting foods. 

Packed lunches

Click here for the Academys packed lunch policy

There are two choices daily from the restaurant at 11.00am and again at 1:30pm (except on Friday, when school closes at 1.30pm) Menus run on a three week cycle:

Main Meat or Vegetarian Option with Dessert £2.50 Drink extra 50p

Light menu with dessert £2.00 Drink extra 50p

Grab and go with drink £2.50

Breakfast will be served daily from 7:30am until 8.15am:

Butter or Jam on Toast £0.25

Cornflakes £0.25

Yoghurt and Fruit £0.25

Butter or Jam Croissant £0.50

Porridge (Free)

BAPS £0.50 - Sausage or Bacon, Veggie Sausage or Egg, Cheese and Egg, Cheese and Hash Brown

Autumn Menu updated Sept 2018

Grab and Go Monday Tuesday (Halal) Wednesday (Halal) Thursday (Halal)

Friday (Halal) Meat Free Wk 1 only

Meat/fish Chicken Burrito Wraps Chicken Tikka Panini Filet of Fish Finger Sandwiches Spiced Labm Samosa

Light Chilli cheese Panni

Beef Burger

Vegetarian Vegetable Nuggets with wedges Mediterranean Vegetables and Halloumi Panini Jalapenos and Cheese Sandwiches Vegetable Samosa Veggie Burger
Dessert Ligh Suger Crumpet Fruit Pot Cacao Beetroot Brownie Popcorn

White/Dark Chocolate Cookies

 

 

         

Lunch Menu 

week 1

Monday

 

Tuesday

 

Wednesday

(Halal)

Thursday

 

Friday Meat Free

(Halal)

Meat Main Course

Mustard Chicken with Rice

Langley Beef Lasagne with Salad and Garlic Bread

Battered Fillet of Fish with chips and tartar sauce

 

High Street Sweet and Sour Chicken with Noodles

Harissa Spice pizza with coleslaw and salad

Vegetarian Main

Sweet Potato Risotto

Courgette Lasagne with Salad and Garlic Bread

Spring Green Spanakopita

Vegetable Sweet and Sour Noodle

Mozzarella pesto pizza

Red Onion and sweetcorn pizza coleslaw and salad

Hot and Cold Puds

Chef Ray's Multi Fruit Flapjack

Pancake Chef Peter's Carrot Cake Gail's popcorn Strawberry Jelly

Light Menu

 

Daily Salad Bar selection of meat slice and cheese portion

Jacket potato

 butter or

choice of a topping tuna and sweetcorn or cheese or baked beans and coleslaw or special of the day

 

Pasta

with mushroom or tomato or pesto sauce

with extra topping (cheese)

Vegetables all you can eat

 

­ Lunch Menu 

week 2

Monday

Tuesday(Halal)

Wednesday

Thursday (Halal)

Friday

Meat Main Course

Kennedy Park Chicken Burger with Chips

Beef Goulash wth Peas and Rice

 

DPA Fish Fingers with Chips

Tartar sauce

Chicken in black bean sauce with noodles

Chicken Pizza with coleslaw and salad

Vegetarian Main

Quarter Pounder Veggie Burger with Chips

Vegetable Goulash with Peas and Rice

Quorn and Cheese Quesadillas

Vegetable in black bean sauce with noodles

Veggie Pizza Mushroom Pizza with coleslaw and salad

Hot and Cold Puds

Banana Spring Roll with Caramel Sauce

Vanilla Sponge with Strawberry Jame and Coco

Granola with vanilla yoghurt

Cookies Cream Oreo

Orange Jelly

Light Menu

 

Daily Salad Bar

Selection of meat slice and cheese portion

Jacket potato

 butter or

choice of a topping tuna and sweetcorn or cheese or baked beans and coleslaw or special of the day

 

Pasta

with mushroom or tomato or pesto sauce

with extra topping (cheese)

 

Vegetables all you can eat

 

 

Lunch Menu 

Week 3

Monday

Tuesday

Wednesday (Halal)

Thursday(Halal)

Friday(Halal)

Meat Main Course

Cumberland Toad in the Hole

Roast Potato with onion gravy

Spaghetti Bolognese with Garlic Bread

Breaded fillet of fish with chips

Lamb Korma

Onion Basmati Rice

Lamb Pizza with Coleslaw and salad

Vegetarian Main

Vegetable Toad in the whole

Roast potato with Thyme gravy

Spaghetti Vegetable Carbonara

Chilli cheese potato skin with salad

Vegetable Korma with Basmati Rice

Veggie Pizza

Sun dried tomato pizza

Coleslaw and salad

Hot and Cold Puds

Strawberry Yoghurt

Pear Crumble with Custard

Lemon Cake with Lemon Syrup

Karen's Artic Roll

Lemon Meringue Tart

Accompaniments

(included with mains)

Peas or Baked Beans

Savouy Cabbage

Garden Peas

Sliced Carrot

Coleslaw and salad

 

Light Menu

 

 

Daily salad Bar Selectio of meat or cheese portion

Jacket potato

 butter or

choice of a topping tuna and sweetcorn or cheese or baked beans and coleslaw or special of the day

Pasta

with mushroom or tomato or pesto sauce

with extra topping (cheese)

 

Vegetables all you can eat

 

 

 

Kings Reach
Slough Berkshire
SL3 7UX
Tel: 01753 537594
Fax: 01753 526485 office@dittonparkacademy.co.uk
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