Lunch Menu

Spring Term Menu 2017 (provided by Upton Court Grammar School as part of their Educational Trust - updated Jan 2017)

Please note that because the academy orders the meals on a half-termly basis we are unable to provide meals to students on an ad hoc basis, and parents and students must sign up for the whole half term.  The cost for the Spring 1st half term, up to 10th February 2017, is £77.20 and payment must be made by Monday 9th January 2017.

 

 

 Monday

Tuesday Wednesday Thursday Friday

Week One

French Day Fish Day USA Day Roast Day Greek Day
Main Meal Creamy Rosemary Chicken & Mushroom served with brown rice and greens MSC Breaded Fish & Chips served with Lemon and Dill Mayonnaise Chicken burgers with spicy coleslaw, green salad and potato wedges Roasted beef served with rosemary roasted potatoes Lamb Koftas with vegetable rice and tomato salad
or          
Main Meal (Vegetarian) Classic French Ratatouille with brown rice and salad Macaroni cheese served with cauliflower and broccoli vegetarian burgers with spicy coleslaw, green salad and potato wedges Vegetarian roast with roasted potatoes and caramelised onion gravy Greek tomoato and bean stew with vegetable rice
Daily Option Jacket Potato, Pasta Pots or wraps with salad Chicken wings with wedges, jacket potato or panini Jacket Potato, Pasta pots or wraps Jacket Potato, Pasta or Panini with Salad Jacket Potato, Pasta Pots or pizza slices with coleslaw
and          
Dessert Apple and Blackberry crumble with custard Sticky Toffee pudding with vanilla ice cream Black Forest Gateau Baked Coconut and Mango cheesecake White chocolate, cranberry and orange muffins
           

Week Two

Asian Day Fish Day Turkish Day Roast Day Vegetarian Day
Main Meal Chinese Chicken and Vegetable curry served with Noodles MSC battered Fish fillets with Chunky chips and Tartare Sauce Turkish minced beef and tomato stew with herb pasta Cumberland Sausage and mash with season veg and gravy BBQ vegetable pizza with red onion on wholegrain pizza bases
or          
Main Meal (Vegetarian) Teriyaki Vegetables and Noodles with Toasted sesame Mediterranean Vegetable and Basil Pasta bake Spinach and cheese tart topped with toasted sesame seeds Vegetarian Sausages and mash with season vegetables and gravy Mushroom pasta bake with garlic bread and salad
Daily Option

Jacket Potato, Pasta or Wraps with salad

Jacket Potato, Pasta or Panini with Salad Jacket Potato or Chicken Wings or pizza slices with coleslaw Jacket Potato, Pasta or Panini with Salad Jacket Potato, vegetarian sausage rolls or wraps with salad
and          
Dessert Fresh fruit salad Apple tart with vanilla ice cream Baked Blueberry and Vanilla cheesecake Banoffee Pie Chocolate Fudge Cake
           

Week Three

Indian Day Fish Day Italian Day Roast Day Mexican Day
Main Meal

Chicken Tikka Masala served with steamed rice and Naan bread

MSC Battered Fish served with garden peas and chips Chicken and Mushroom pasta bake with garlic bread Garlic, Lemon and Thyme Chicken Legs with stuffing Mexican Beef Chilli served with sour cream and brown rice
or          
Main Meal (Vegetarian) Curried Spinach and Red Lentils served with steamed rice and naan bread vegetable stir fry with black bean sauce and rice noodles Roasted Courgette and Thyme Gnocci with Tomato and Basil sauce Vegetarian roast with caramelised onion gravy Vegetable and Quorn chilli, salsa, sour cream and brown rice
Daily Option Jacket Potato, Pasta or wraps with salad Jacket Potato, Pasta or Panini with Salad Jacket Potato, Chicken Wings or Wraps Jacket Potato, Pasta or Panini with Salad Jacket Potato, Pasta or pizza slices with coleslaw
and          
Dessert Lemon glazed cherry and poppy seed cake Apple and Plum crumble with custard Mixed Berry Tiramisu Banana & Cinnamon Roll with vanilla frosting Mexican Spiced Cookies with Ice Cream

Pasta Varieties will include: Pomodoro, Arrabiata, Pesto, Creamy Mushroom & Mediterranean Vegetables.  Jacket Potato toppings will include: Cheese, beans, tuna, Chilli, Chicken Tikka and Mediterranean vegetables.

Seasonal vegetables will be served with the main meal and gravy where appropriate. The Academy will also look to provide an additional option of sandwiches but this might not always be possible. Please ensure your child has a snack for Break 2!

Wellington Street
Slough Berkshire
SL1 1YG
Tel: 01753 537594
Fax: 01753 526485 office@dittonparkacademy.co.uk
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